Tsukinokatsura Honjyozo
EST. 1675
Tsukinokatsura has traditions that have survived for more than 340 years by 14 generations of the MASUDA family.
Tsukinokatsura’s every day and popular style Sake. Matured in the tank from 6 months to 12 months.
Style — Honjozo
Ingredients — Rice, Koji Rice, Brewery Alcohol
Rice Grown — N/A
Rice Type — N/A
Rice Polishing Ratio — 60%
Alcohol — 15%
Serve — Chilled, room temperature or warm