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Tsukinokatsura Honjyozo

EST. 1675

Tsukinokatsura has traditions that have survived for more than 340 years by 14 generations of the MASUDA family.

Tsukinokatsura’s every day and popular style Sake. Matured in the tank from 6 months to 12 months.

Style — Honjozo

Ingredients — Rice, Koji Rice, Brewery Alcohol

Rice Grown — N/A

Rice Type — N/A

Rice Polishing Ratio — 60%

Alcohol — 15%

Serve — Chilled, room temperature or warm