Yoshinigawa Ginjo Gokujo
EST. 1548
Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka City and is today run by 19th generation owner Kawakami san. Yoshinogawa are the largest sake producer in the Niigata region.
Ginjo Gokujo shows hints of stone fruits like peach and nectarine, and the high acidity associated with apple and orange flavours.
Style: Niigata
Rice Type: Gohyakumangoku for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Niigata
Rice Polishing Ratio: 55%
Alcohol: 15.0%
Serve: Chilled or with Ice