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Hombo Shuzo Genshu Yakusugi

EST. 1872

Located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu.

This Shochu is crafted on the UNESCO heritage listed island called Yakushima south of Kyushu. It shows sweetness on the nose like mandarin, honey and fresh yoghurt.

Style — Shochu

Rice Grown — N/A

Rice Polishing Ratio — N/A

Alcohol — N/A

Serve — Chilled