Yoshinigawa Gensen Karakuchi
Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka City and is today run by 19th generation owner Kawakami san. Yoshinogawa are the largest sake producer in the Niigata region.
The palate shows tight structure, a round mouth feel, with hints of citrus, and a savoury aspect, finishing long and dry.
Rice Type: Gohyakumangoku for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Niigata
Rice Polishing Ratio: 65%
Serve: Chilled/Warm/Room Temp