Houraisen Bi Junmai Daiginjo
EST. 1864
Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.
The palate shows a good balance between the gentle acidity and the sweet fruit flavours.
Style: Junmai Daiginjo
Rice Type: Yamadanishiki for Kojimai (Rice used for making Koji) and Yamadanishiki for Kakemai (Rice used for making Sake).
Rice Grown: Hyogo
Rice Polishing Ratio: 45%
Alcohol: 15.5%
Serve: Chilled Temp