Houraisen Beshi Tokubetsu Junmai
Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.
This beautifully balanced Junmai has a gentle nose filled with grains, brown mushroom, yellow flower and ripe fruit.
Rice Type: Yumesansui for Kojimai (Rice used for making Koji) and Chiyonishiki for Kakemai (Rice used for making Sake).
Rice Grown: Aichi
Rice Polishing Ratio: 55%
Serve: Warm/Room Temp