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Hombo Shuzo ‘Arawaza’ Sakurajima

An award winning Shochu with a smooth crisp taste. Winning both the sole Gold Medal in the Shochu category of the International Wine & Spirit Competition (IWSC) in London.

An award winning Shochu with a smooth crisp taste. Winning both the sole Gold Medal in the Shochu category of the International Wine & Spirit Competition (IWSC) in London.

Style — Shochu

Koji Type — Kuro (Black) Koji

Ingredients — Satsuma Potato

Alcohol — 25%

Serve — Chilled, mixed or with hot water