Enjoy

To best enjoy Sake; serve with water to slow the pace and refresh the mouth.

To best enjoy Sake; serve with water to slow the pace and refresh the mouth.

Serving

SERVING

Temperature:

Chilled, 10 -15ºC
Room temperature, 20ºC
Warm, 42 – 45ºC

How To Warm Sake:

Pour into a small container such as a tokkuri (ceramic sake serving bottle). Stand in hot water for 2 – 3 minutes.

Serve With Water:

To slow the pace and refresh the mouth.

Storage:

To preserve the freshness of sake, we recommend it is kept refrigerated or at least in a cool, dark, dry place.

Once opened, a sake bottle should be sealed and stored in the fridge. Consume within 1 to 2 weeks.