To best enjoy Sake; serve with water to slow the pace and refresh the mouth.
Chilled, 10 -15ºC
Room temperature, 20ºC
Warm, 42 – 45ºC
How To Warm Sake:
Pour into a small container such as a tokkuri (ceramic sake serving bottle). Stand in hot water for 2 – 3 minutes.
Serve With Water:
To slow the pace and refresh the mouth.
To preserve the freshness of sake, we recommend it is kept refrigerated or at least in a cool, dark, dry place.
Once opened, a sake bottle should be sealed and stored in the fridge. Consume within 1 to 2 weeks.